The Department of Animal and Poultry Sciences offers courses at both the undergraduate and graduate level.  

        Undergraduate: B.S.                            Graduate:  M.S., Ph.D.
                  Major                                                
                  Minor

 Undergraduate Program

The mission of the Department of Animal and Poultry Sciences is to provide comprehensive teaching, research and extension programs to serve our students and seven major livestock and poultry industries; beef cattle, broilers, eggs, horses, swine, sheep and turkeys. The departmental programs strive to increase the performance, efficiency, and sustainability of animal food and fiber production, while at the same time, enhancing animal well-being, food safety, and environmental quality. 

Both the staff and faculty located in the advising office are available to assist and answer questions regarding the department. The advising office is located in room 3400 of Litton Reaves. Office hours are 8:00-12:00 and 1:00-5:00, Monday through Friday. 

A variety of information can be accessed by clicking on the various buttons located at the top.  In addition, the office can be reached by phone at (540)231-6936 or an E-mail message can be sent by clicking on apsc@vt.edu. 

Major Requirements   Minor Requirements      Advisors        Faculty    APSC Dept.

©Copyright 1999 by Wanda Grubb.  All rights reserved.
For  further information, contact Wanda Grubb.
E-Mail:  whgrubb@vt.edu
Last Updated:  7/30/2004