Mark Stevenson Extension: Meat Specialist Department of Animal and Poultry Sciences College of Agriculture and Life Sciences Virginia Tech Blacksburg, VA 24061-0306 Began with APSC: March 25, 2009

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Education:

• University of Wisconsin-River Falls, River Falls, WI
  B.S. Animal Science with emphasis on Meat and Meat Animal Production, 1985

About Mark

• Mark is in charge of the Meat Center.

Office: Room 304 Litton-Reaves, Virginia Tech, Blacksburg, VA
E-mail: jms1@vt.edu
Phone:  (540) 231-9663 
FAX:    (540) 231-3713