Activities at the Beef Center
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State Charolais Field Day and Sale
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Blair Bunn (left) and
friends anxiously await for the State Sale to begin.
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Little Jake McCall
draws the numbers for the door prizes.
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Dr.Dan Eversole (right) and Mr. J. Neil
Orth, Executive Vice President of the American-International Charolais
Association, discuss the field day agenda. |
Tom McCall, from Genex,
and his son Jake watch the sale.
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Undergraduate Lab Use
Every student majoring in Animal and Poultry Sciences has some involvement at one time or another with the Beef Center during their undergraduate career. The Beef Center comes in handy for learning a wide range of topics about the beef cattle industry:
1. Feeding and Nutrition
2. Reproduction
3. Anatomy and Physiology
4. Herd Health and Management
5. Facility Design
6. Beef Cattle Evaluation and Selection
7. Sales and Marketing
Little International
Each April, Virginia Tech's Block and Bridle Club hosts the Little International. "Little I" is strictly a showmanship contest that is open to any university student regardless of experience with livestock. Students can show university beef cattle, horses, sheep and swine.
At the Beef Center, students come out daily to lead their animal and to work on the animal's haircoat. Chad Joines and Christie McAvoy are always available to answer questions and help the students. Little I is a great opportunity to gain hands-on experience for students who otherwise may never come in contact with beef cattle. The morning of Little I is always chaotic with 45-60 students washing and fitting their cattle. But the weeks of hard work are worth it if you get crowned Grand Champion Beef Showman.
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Clint Lyle prepares his
Angus heifer for competition.
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Todd Caudill puts the
finishing touches on his Hereford heifer.
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Seth Deacon, 2003
Champion Beef Showman.
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Kelly Gimbel, 2003
Reserve Champion Beef Showman.
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Academic Quadrathalon
The academic quadrathalon is open to all students regardless of major. Four-member teams compete against one another testing their knowledge of animal science. One fourth of the lab practical is centered on beef cattle. During the Quadrathalon, students come to the Beef Center to perform exercises in beef quality and yield grading, body condition scoring, hip height/frame score determinations; haltering; measuring scrotal circumference and applying artificial insemination techniques. They also have to identify tools and instruments that are commonly used on beef cattle, label reproductive tracts, and identify grains and hays.
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Chris Kite prepares a
rod for
artificial insemination. |
Judging Contests
Several times during the year, 4-H, FFA, and collegiate livestock judging teams come to Virginia Tech to schedule "workouts" for local, state, and national judging contests. These young people are able to evaluate the university beef cattle under various production scenarios. Virginia Tech takes pride in being able to display their quality cattle in this manner.
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FFA
Contestant judging a class of Charolais heifers.
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At the 2005 FFA State Judging Contest
Dr. Eversole (middle), Bobby Orrock (left), and Michael Brown
(right) discuss a class of Hereford bulls. Dr. Eversole was the Faculty Coordinator while Mr. Orrick , from Spotsylvania High School, and Mr. Brown, from Stewart Middle School-Fort Defiance, were the FFA teacher coordinators. |
Production Workshops
Many times throughout the year, producers and extension agents use the beef cattle center for educational purposes. Workshops, demonstrations, and exhibits are often set up in order to inform producers and extension specialists of the newest technologies and advances that the beef cattle industry is making.
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Many of the
production workshops deal with cow-calf management.
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