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Becoming a Beef Quality Assurance Certified Producer

Becoming a Beef Quality Assurance Certified Producer is a four step process

  1. Obtain a Mid-Atlantic BQA Manual (hard copy or Online)
  2. Attend or view the BQA Lecture Series (Online learning modules or CD)

    BEFORE CONTINUING TO THE CHUTE-SIDE TRAINING ALL MODULES MUST BE COMPLETED OR A COURSE ATTENDED!
  3. Attend a Chute-Side Training Event
  4. Sign the BQA Producer Agreement

All four parts can be taken during a 4 hour BQA Certification Training offered in your area or you can do steps 1 & 2 at home. Note you may not proceed to step 4 until you have completed a Chute-Side Training Event (step 3). Step 4 may be completed after the Chute Side Training.

For more information about a BQA Certification Training or Chute-Side Training Event contact your county agent or Jason Carter or Rodney Leech.