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David Linker |
1. AT 0614 Overview of Beef Industry (pdf)
2. AT 0614 Carcass Merit (pdf)
3. AT 0614 Retail Beef F2004 (pdf)
4. AT Cattle Marketing (pdf)
5. ATBG&SC (pdf)
6. Beef Ag Tech Plant Growth and Physio 2002 (pdf)
7. Cow Nutrition (pdf)
8. Cow-calf operation (pdf)
9. heifer development (pdf)
10. AT0614 Crossbreeding and EPDs (pdf)
11. Calving Management (pdf)
E-mail: dlinker@vt.edu Phone: (540) 231-9154 FAX: (540) 231-3010