David E. Gerrard

David E. Gerrard Lab

Ph.D., Muscle Biology, 1992, Purdue University

M.S., Animal Sciences, 1985, Purdue University

B.S., Animal Sciences, 1983, Purdue University


• Outstanding Research Award, AMSA 2007

• University Faculty Scholar, Purdue University, 2002-2007

• ESCOP/ACOP Leadership Development Fellow, 2002-2003

• Achievement Award, AMSA (awarded to scientists in the first 10 years of their career for outstanding achievement in meat science/muscle biology), 2000

The overall goal of Dr. Gerrard’s laboratory is to maximize the production of high quality meat. Three distinct yet related approaches have been utilized to attain this goal. Ongoing studies range from understanding the basic biochemistry involved in the transformation of muscle into meat, to applied studies involving technology transfer for monitoring fresh meat quality. In addition, Dr. Gerrard’s research includes fundamental studies focused on understanding muscle growth and development, which directly affects ultimate meat quality. This multidisciplinary approach to meat science spans several domestic and international laboratories.

1.  Gerrard, D.E., S.J. Jones, E.D. Aberle, R.P. Lemenager, M.A. Diekman and M.D. Judge. 1987.  Collagen stability, testosterone secretion and meat tenderness in growing bulls and steers.  J. Anim. Sci.  65:1236-1242.

2.  Gerrard, D.E. and M.D. Judge. 1993. Induction of myoblast proliferation in L6 myoblast cultures by fetal serum of double muscled and normal cattle.  J. Anim. Sci. 71:1464-1470.

3.  Listrat, A., D.E. Gerrard, N. Boulle, A. Groyer and J. Robelin. 1994. In situ localization of muscle insulin-like growth factor-II mRNA in developing bovine fetuses.  J. Endocrinol. 140:179-187.

4.  Gerrard, D.E. and A.L. Grant. 1994. Insulin-like growth factor-II expression in developing skeletal muscle of double-muscled and normal cattle.  Dom. Anim. Endo. 11:339-347.

5.  Sterle, J.A., T.C. Cantley, W.R. Lamberson, M.C. Lucy, D.E. Gerrard, R.L. Matteri and B.N. Day. 1995.  Effects of recombinant porcine somatotropin on placenta size, fetal growth and IGF-I and IGF-II concentrations in pigs.  J. Anim. Sci. 73:2980-2985.

6. Gerrard, D.E., A.L. Grant, D.B. Anderson, R.P. Lemenager and M.D. Judge. 1995. In-vivo analysis of serum-borne growth factors in developing co-twinned fetuses.  J. Anim. Sci. 73:1689-1693.

7. Gwartney, B.L., X. Gao, J. Tan and D.E. Gerrard. 1996. Efficacy of using image processing for determining the fat content of ground beef.  J. Muscle Foods 7:441-452.

8.  Gerrard, D.E., X. Gao and J. Tan. 1996. Determining beef marbling and color scores with image processing.  J. Food Sci. 61:145-151.

9.  Demos, B.P., D.E. Gerrard, X. Gao, J. Tan and R. Mandigo. 1996.  Use of image processing to quantitate surface metmyoglobin on fresh beef. Meat Sci. 43:265-274.

10.  Demos, B.P., D.E. Gerrard, X. Gao, J. Tan and R. Mandigo. 1996.  Color stability of ground beef patties manufactured with mechanically recovered neckbone lean and ascorbate. J. Food Sci. 61: 656-659.

11.  Lefaucheur, L.M., R.K. Hoffman, C.S. Okamura, D.E. Gerrard, J.J. Leger, N.A. Rubinstein and A.M. Kelly.  1997.  Transitory expression of alpha cardiac myosin heavy chain in subpopulation of secondary generation muscle fibers in the pig.  Dev. Dynamics.  210:106-116.

12.  Tam, L.G., E.P. Berg, D.E. Gerrard, E.B. Sheiss, F.J. Tan, M.R. Okos and J.C. Forrest.  1997.  Effect of halothane genotype on porcine meat quality and myoglobin auto-oxidation. Meat Sci. 49:41-53.

13.  Gerrard, D.E., C.S. Okamura, M.A. Ranalletta and A.L. Grant.  1998. Developmental expression and location of IGF-I and IGF-II mRNA and protein in skeletal muscle.  J. Anim. Sci. 76:1004-1011.

14.  Moloney, A.P., Beermann, D.H., D.E. Gerrard, T.F. Robinson and K.D. Finnerty.  1998.  Temporal change in skeletal muscle IGF-I mRNA abundance and nitrogen metabolism responses to abomasal casein infusion in steers. J. Anim. Sci. 76:1380-1388.

15.  Taylor-Roth, J.L., P.V. Malven, D.E. Gerrard, S.E. Mills and A.L. Grant.  1998.  Independent effects of food intake and insulin status on insulin-like growth factor-I in young pigs. Comp. Biochem. Physiol. Part C 120:357-363.

16.  Reecy, J.M., C.A. Bidwell, O.M. Andrisani, D.E. Gerrard and A.L. Grant.  1998.  Multiple regions of the porcine alpha-skeletal actin gene modulate muscle-specific expression in cell culture and directly injected skeletal muscle. Anim. Biotech. 9:101-120.

17.  Wong, E., R.H. Linton and D.E. Gerrard. 1998.  Reduction of Escherichia coli and Salmonella seftenberg on fresh pork using ultraviolet light.  Food Micro. 15:415-423.

18.  Lefaucheur, L., R.K. Hoffman, D.E. Gerrard, C.S. Okamura, N. Rubinstein and A. Kelly.  1998.  Evidence for three adult fast myosin heavy chain isoforms in type II skeletal muscle fibers in pigs.  J. Anim. Sci. 76:1584-1593.

19.  Ji., S., R.L. Losinski, S.G. Cornelius, G.R. Frank, G.M. Willis, D.E. Gerrard, F.F. Depreux and M.E. Spurlock. 1998.  Myostatin expression in porcine tissues: tissue ontogeny and developmental and postnatal regulation.  Amer. J. Physiol. 275:R1265-1273.

20.  Sterle, J.A., C.K. Boyd, J.T. Peacock, A.T. Koenigsfeld, W.R. Lamberson, D.E. Gerrard and M.C. Lucy. 1998. Insulin-like growth factor (IGF)-I, IGF-II, IGF binding protein-2 and pregnancy-associated glycoprotein mRNA in pigs with somatotropin-enhanced fetal growth.  J. Endocrinol. 159:441-450.

21.  Grant, A.L. and D.E. Gerrard. 1998.  Cellular and molecular approaches for altering muscle growth and development.  Can. J. Anim. Sci. 78:493-502.

22.  Wynveen, E.J., B.C. Bowker, A.L. Grant, B.P. Demos and D.E. Gerrard.  1999. Effects of muscle pH and chilling on development of PSE-like turkey breast meat.  British Poul. Sci. 40:253-256.

23.  Gerrard, D.E., C.S. Okamura and A.L. Grant. 1999.  Expression and location of IGF binding proteins-2, -4, and -5 in developing fetal tissues.  J. Anim. Sci. 77:1431-1441.

24.  Tan, J., X. Gao, and D.E. Gerrard. 1999.  Application of fuzzy sets and neural network in sensory analysis.  J. Sensory Sci. 14:119-139.

25.  Bowker, B.C., E.J. Wynveen, A.L. Grant and D.E. Gerrard. 1999.  Effects of electrical stimulation on early postmortem muscle pH and temperature declines in pigs from different genetic lines and halothane genotypes. Meat Sci. 53:125-133.

26.  Greenwood, P.L., Y.R. Boisclair, R.A. Ehrhardt, D.E. Gerrard and K.L. Houseknecht. 1999. Nutritional regulation of gene expression and animal development. Recent Advances in Nutrition in Australia 12:1-12.

27.  Blanton, J.R., C.A. Bidwell, D.A. Sanders, C.M. Sharkey, D.C. McFarland, D.E. Gerrard and A.L. Grant.  2000. Plasmid transfection and retroviral transduction of porcine muscle cells for cell-mediated gene transfer.  J. Anim. Sci.  78:909-918.

28.  Brandstetter, A.M., M.W. Pfaffl, J.F. Hocquette, D.E. Gerrard, B. Picard, Y. Geay and H. Sauerwein.  2000.  Effects of muscle type, castration, age and compensatory growth rate on androgen receptor mRNA expression in bovine skeletal muscles.  J. Anim. Sci. 78:629-637.

29.  Reichel, C., A.L. Grant, R.S. Everett, C.A. Bidwell and D.E. Gerrard. 2000.  Epitope-tagged IGF-I expression in muscle.  Dom. Anim. Endo. 18:337-348. 

30.  Everett, R., D.E. Gerrard and A.L. Grant.  2000.  Factors affecting production of luciferase and epitope-tagged IGF-I in porcine muscle after DNA injection. J. Endocrinol. 166:255-263.

31.  Lu, J., J. Tan, P. Shatadal and D.E. Gerrard.  2000.  Evaluation of pork color by using computer vision.  Meat Sci. 56:57-60.

32.  Depreux, F.F.S., C.S. Okamura, D.R Swartz, A.L Grant, A.M. Brandstetter and D.E. Gerrard. 2000.    Quantification of myosin heavy chain isoform content in porcine muscle using an enzyme-linked immunosorbent assay. Meat Sci. 56:261-269.

33.  Lefaucheur, L. and D.E. Gerrard.  2000.  Muscle fiber plasticity in farm mammals.  Proceedings of the American Society of Animal Science. Available at: http://www.asas.org/jas/symposia/proceedings/0307.pdf

34.  Tan, F.J., M.T. Morgan, L.I. Ludas, J.C. Forrest and D.E. Gerrard. 2000.  Assessment of fresh pork color with machine vision. J. Anim. Sci.78:3078-3085.

35.  Blanton, J.R., J.P. Robinson, D.E. Gerrard, C.A. Bidwell and A.L. Grant.  2000.  Rapid purification of transfected porcine muscle cells. Methods in Cell Sci.  22:217-223.

36.  Bowker, B.C., A.L. Grant, J.C. Forrest and D.E. Gerrard. 2000.  Muscle biology and pork quality.  American Society of Animal Science. Available at: http://www.asas.org/jas/symposia/proceedings/0307.pdf.

37.  Wynveen, E.J., B.C. Bowker, A.L. Grant, L. Henson and D.E. Gerrard.  2001.  Ability of early postmortem phosphate injection to inhibit PSE development. J. Food Sci. 66:886-891.

38.  Grant, A.L., D.E. Gerrard, C.C. Gibson, K.A. Reilly and R.G. Kauffman. 2001. Collaborative teaching meat-animal growth, development, & evaluation at a distance.  Nat. Assoc. Coll. Teach Agric. J. 45(4):45-48.

39.  Depreux, F.F.S., A.L. Grant and D.E. Gerrard.  2002.  Influence of halothane genotype and body-weight on myosin heavy chain composition in pig muscle as related to meat quality.  Livestock Prod. Sci.  73:265-273.

40.  Short, R.E., M.D. MacNeil, M.D. Grosz, D.E. Gerrard and E.E. Grings.  2002.  Pleiotropic effects in hereford, limousin, and piedmontese F2 crossbred calves of genes controlling muscularity including the piedmontese myostatin allele. J. Anim. Sci. 80:1-11.

41.  Eggert, J.M., F.F.S. Depreux, A.P. Schinckel, A.L. Grant and D.E. Gerrard.  2002.  Myosin heavy chain isoforms account for variation in pork quality. Meat Sci. 61:117-126.

42.  Hammelman, J.E., B.C. Bowker, M.S. Spires, Q. Guo, J.C. Forrest, A.L. Grant and D.E. Gerrard.  2002.  Time of electrical stimulation on muscle pH, temperature, and meat quality in pork carcasses. Meat Sci. 63:69-77.

43.  Depreux, F.F.S., A.L. Grant, D.B. Anderson and D.E. Gerrard. 2002.  Payleanâ alters myosin heavy chain isoform content in pig muscle.  J Anim. Sci. 80:1888-1894.

44.  Hatem, I., J. Tan, P. Shatadal and D.E. Gerrard.  2003.  Determination of animal skeletal maturity by image processing.  Meat Sci. 65:999-1004.

45.  Schneider, F., E. Kanitz, C. Rehfeldt, G. Kuhn, K.P. Brüssow, K. Nürnberg, I. Fiedler, G. Nürnberg, K. Ender and D.E. Gerrard.  2003.  Endocrine and metabolic changes in peripheral blood of early pregnant gilts after administration of recombinant porcine somatotropin. Dom. Anim. Endo. 23:455-474.

46.  Alzghoul, M.B., D.E. Gerrard, B.A. Watkins and K.M. Hannon.  2003.  Ectopic expression of IGF-I and Shh by skeletal muscle inhibits disuse-mediated skeletal muscle atrophy and bone osteopenia in vivo.  FASEB J. 17(14):495-517.

47.  Bowker, B.C., D.R. Swartz, A.L. Grant and D.E. Gerrard. 2004.  Method of isolation, rate of postmortem metabolism, and myosin heavy chain isoform composition influence ATPase activity of isolated porcine myofibrils. Meat Sci. 66(3) 743-752.

48.  Bowker, B.C., A.L. Grant, D.R. Swartz and D.E. Gerrard. 2004.  Myosin heavy chain isoforms influence myofibrillar ATPase activity under simulated postmortem pH, calcium, and temperature conditions. Meat Sci. 67(1):139-147.

49.  Bowker, B.C., C. Botrel, D. R. Swartz, A. L. Grant, and D. E. Gerrard.  2004. Influence of myosin heavy chain isoform expression and postmortem metabolism on the ATPase activity of muscle fibers Meat Sci. 68(4):587-594.

50.  Bowker, B.C., D. R. Swartz, A. L. Grant, and D. E. Gerrard.  2005. Myosin heavy chain isoform composition influences the susceptibility of actin-activated S1 ATPase and myofibrillar ATPase to pH inactivation. Meat Sci. 71(2):342-350.

51.  Freese, L.G., C. Rehfeld, R. Fuerbass, G. Kuhn, C.S. Okamura, K. Ender, A.L. Grant and D.E. Gerrard.  2005.  Exogenous somatotropin alters IGF axis in porcine endometrium and placenta. D. Anim. Endo. 29(3):457-475.

52.  Rehfeldt, C., G. Ott, D.E. Gerrard, L. Varga, W. Schlote, J.L. Williams, U. Renne and L. Bunger.  2005.  Effects of the compact mutant myostatin allele Mstn (Cmpt-dl1Abc) introgressed into a high growth mouse line on skeletal muscle cellularity. J. Muscle Res. Cell Mot. 26(2-3):103-12.

53.  Selby, T.L., A. Berzins, A.K. Bhunia, A.L. Grant, D.E. Gerrard and R.H. Linton 2006.  Microbial heat resistance of listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization Meat Sci.  74:425-434.

54.  Wang, X., G.H. Hockerman, H.W. Green, C.F. Babbs, S.I. Mohammad, D.E. Gerrard, M.A. Latour, B. London, K.M. Hannon and A.L. Pond.  2006.  Merg1a K+ channel induces skeletal muscle atrophy by activating the ubiquitin-proteasome pathway. FASEB J. 20(9):1531-1533.

55.  Guo, Q, B.T. Richert, J.R. Burgess, D.D. Hall, D.M. Webel, D.E. Orr, Jr., M. Blair, G. Fitzner, A. L. Grant and D.E. Gerrard.  2006.  Effects of dietary vitamin E and fat supplementation on pork quality J. Anim. Sci. 84: 3071-3078.

56.  Guo, Q., B.T. Richert, J.R. Burgess, D. Webel, D. Orr, M. Blair, A.L. Grant and D.E. Gerrard. 2006. Effect of dietary vitamin E supplementation and feeding period on pork quality J. Anim. Sci. 84: 3089-3099.

57.  Copenhafer, T.L., B.T. Richert, A.P. Schinckel, A.L. Grant, and D.E. Gerrard.  2006.  Augmented postmortem glycolysis does not occur early postmortem in AMPKγ3-mutated porcine muscle of halothane positive pigs. Meat Sci. 73(4) 590-599.

58.  Xia, J., A.D. Weaver, D.E. Gerrard and G. Yao. 2006.  Monitoring sarcomere structure changes in whole muscle with diffuse light reflectance.  J. Biomed. Opt. 11(4):040504.

59.  Best, L.G., E. Gilbert-Barness, D.E. Gerrard, A. Gendron-Fitzpatrick and J.M. Opitz.  2006. "Double-muscle" trait in cattle: a possible model for Wiedemann-Beckwith syndrome. Fetal Ped. Pathol. 25(1):9-20.

60.  Gunawan, A.M., S.K. Park, J.M. Pleitner, L. Feliciano, A.L. Grant and D.E. Gerrard.  2006.  Myosin heavy chain isoform gene expression reflects contractile protein content.  J. Anim. Sci. 85(5):1247-56.

61.  Eash, J., A. Olsen, G. Breur, D. Gerrard and K. Hannon.  2007.  FGFR1 inhibits skeletal muscle atrophy associated with hindlimb suspension.  BMC Musculoskelet Disord. 8:32.

62.  Gunawan, A.M., B.T. Richert, A.P. Schinckel, A.L. Grant and D.E. Gerrard 2007.  Ractopamine induces differential gene expression in porcine skeletal muscles.  J. Anim. Sci. 85(9):2115-24.

63.  Shi, H., C. Zeng A. Ricome, K.M. Hannon, A.L. Grant and D.E. Gerrard.  2007.  Extracellular signal-regulated kinase pathway is differentially involved in beta-agonist-induced hypertrophy in slow and fast muscles.  Am. J. Physiol. Cell Physiol. 292(5):C1681-9.

64.  Scheffler, T.L. and D.E. Gerrard.  2007.  Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism.  Meat Sci. 77(1):7-16

65.  Xia, J., A. Weaver, D.E. Gerrard and G. Yao. 2008.  Heating induced optical property changes in beef muscle.  J. Food Eng. 84(1):75-81.

66.  Gunawan, A.M., B.T. Richert, A.P. Schinckel, A.L. Grant and D.E. Gerrard.  2008. Ractopamine-induced fiber type-specific gene expression in porcine skeletal muscles is independent of growth. J. Anim. Sci. 85(9):2115-24.

67.  Shen, Q.W., D.E. Gerrard and M. Du.  2008.  Compound C, an inhibitor of AMP-activated protein kinase, inhibits glycolysis in mouse Longissimus Dorsi postmortem. Meat Sci. 78(3):323-330.

68.  Xia, J., A. Weaver, D.E. Gerrard, and G. Yao. 2008.  Heating induced optical property changes in beef muscle J. Food Eng. 84(1):75-81.

69.  Weaver, A.D., B.C. Bowker, and D.E. Gerrard.  2008.  Sarcomere length influences postmortem proteolysis of excised bovine semitendinosus muscle.  J. Anim. Sci. 86(8):1925-32.

70.  Shi, H., J.M. Pleitner, J.M. Scheffler, C. Zeng K.M. Hannon, A.L. Grant and D.E. Gerrard.  2008.  Modulation of skeletal muscle fiber type by mitogen-activated protein kinase signaling. FASEB J. 22(8):2990-3000.

71.  Xia, J., A.D. Weaver, D.E. Gerrard and G. Yao. 2008. Distribution of optical scatteringproperties in four beef muscles. Sens. Instr. Food Quality Safety 2:75–81.

72.  Park, S., T.L. Scheffler, A.M. Gunawan, H. Shi, C. Zeng, K.M. Hannon, A.L. Grant and D.E. Gerrard.  2009.  Chronic elevated calcium blocks AMPK-induced GLUT-4 expression in skeletal muscle. Amer. J. Physiol. 296(1):C106-15.

73.  Iglay, H.B., J.W. Apolzan, D.E. Gerrard, J.K. Eash, J.C. Anderson and W.W. Campbell.  2009. Moderately increased protein intake predominately from egg sources does not influence whole body, regional, or muscle composition responses to resistance training in older people.  J. Nutr. Health & Aging. 13(2):108-14.

74.  Weaver, A.D., B.C. Bowker, A.L. Grant and D.E. Gerrard.  2009.  Sarcomere length influences mu-calpain-mediated proteolysis of bovine myofibrils.  J. Anim. Sci. 87(6):2096-103.

75.  Shi, H., J.M. Pleitner, J.M. Scheffler, C. Zeng K.M. Hannon, A.L. Grant and D.E. Gerrard.  2009. Mitogen-activated protein kinase signaling is necessary for the maintenance of muscle mass.  Amer. J. Physiol. 296(5):C1040-8.

76.  Gunn, J.P., A.D. Weaver, R.P. Lemenager, D.E. Gerrard, M.C. Claeys and S. L. Lake.  2009. Effects of dietary fat and crude protein on feedlot performance, carcass characteristics, circulating plasma metabolites, and meat quality in steers fed differing levels of distiller’s dried grains with solubles.  J. Anim. Sci. 87(9):2882-90.

77.  Park, S.K, A. M. Gunawan, T. L. Scheffler, A. L. Grant and D. E. Gerrard.  2009. Myosin heavy chain isoform content and energy metabolism can be uncoupled in pig skeletal muscle J. Anim. Sci. 87(2):522-31.

78.  Park, S.K. T. L. Scheffler, M. E. Spurlock, A. L. Grant and D. E. Gerrard 2009. Chronic activation of 5’-AMP-activated protein kinase changes myosin heavy chain expression in growing pigs J. Anim. Sci. 87(10):3124-33.

79.  Depreux, F.F.S, A.L. Grant, C.A. Bidwell and D.E. Gerrard. 2010. Molecular cloning and characterization of porcine calcineurin-alpha subunit delta isoform expression in skeletal muscle.  J. Anim. Sci. 88(2):562-71.

80.  Ranasinghesagara, J., T.M. Nath, S.J. Wells, A.D. Weaver, D.E. Gerrard, and G. Yao. 2010. Imaging optical diffuse reflectance in beef muscles for tenderness prediction Meat Sci. 84(3):413-21.

81.  Dilger, A.C., M.E. Spurlock, A.L. Grant and D.E. Gerrard.  2010. Myostatin null mice respond differently to dietary-induced and genetic obesity. Anim. Sci. J. 81(5):586-93.

82.  Zhao, D., A. Pond, B. Watkins, D. Gerrard, Y. Wen, S. Kuang and K. Hannon.  2010. Peripheral endocannabinoids regulate skeletal muscle development and maintenance European Journal Translational Myology - Basic Appl. Myo. 1(4):167-79.

83.  Park, S.K. T.L. Scheffler, J.M. Scheffler and D.E. Gerrard. 2011. Chronic high levels of cytosolic calcium decreases AICAR-induced AMPK activity via calcium/calmodulin activated protein kinase II signaling cascade in muscle. Cell Calcium 50(1):73-83.

84.  Scheffler, T.L., Park, S.K. and D.E. Gerrard. 2011. Lessons to learn about postmortem metabolism using the AMPK gamma 3 mutation: the RN pig. Meat Sci. 89(3):244-50.

85.  Brumfeld, V. and D.E. Gerrard.  2011.  Differences in three-dimensional structure revealed by high resolution micro X-ray tomography are related to fresh and cooked meat tenderness. Int. J. Agric. Sci.  3(3): 140-144.

86.  England, E.M., K.D. Fisher, S.J. Wells, D.A. Mohrhauser, D.E. Gerrard and A.D. Weaver.  2012.  Postmortem titin proteolysis is influenced by sarcomere length in bovine muscle.  J. Anim. Sci. 90(3):989-95.

87.  Park, S., T.L. Scheffler, S. S. Rossie, and D. E. Gerrard.  2013.  AMPK activity is regulated by calcium-mediated protein phosphatase 2A activity.  Cell Calcium 53:217-23.

88.  Scheffler, T.L., Park, S.K. and D.E. Gerrard.  2013. Use of dietary supplementation with β-guandinopropionic acid to alter phosphocreatine content, postmortem metabolism, and pork quality.  Meat Sci. 95(2):264-71.

89.  Scheffler, T.L., J.M. Scheffler, S.C. Kasten, and D.E. Gerrard. 2013.  High glycolytic potential does not predict low ultimate pH. Meat Sci. 95(1):85-91.

90.  Reinholt, B.M., X. Cong, D.E. Gerrard and H. Jiang. 2013.  Stac3 is a novel regulator of skeletal muscle development in mice. PLOS ONE. 23:8(4):e62760

91.  England, E.M., T.L. Scheffler, S.C. Kasten S. Matarneh and D.E. Gerrard.  2013.  Exploring the unknowns involved in the transformation of muscle to meat Meat Sci. 95(4):837-43.

92.  Zhu. H., S. Park, J.M. Scheffler, S. Kuang, A.L. Grant and D.E. Gerrard.  2013.  Cultured porcine satellite cells maintain a memory of their muscle origin.   J. Anim. Sci. 91(10):4684-91.

93.  Fisher, K.D., T.L. Scheffler, S.C. Kasten, B.M. Reinholt, G.R. van Eyk, J.E. Escobar, J.M. Scheffler, and D.E. Gerrard. 2013. Energy dense, protein restricted, diet increases adiposity and perturbs metabolism in young, genetically lean pigs. PLOS ONE 8(8):e72320.

94.  Scheffler, J.M., M.A. McCann, S.P. Greiner, H. Jiang, M.D. Hanigan, G.A. Bridges, S.L. Lake and D.E. Gerrard.  2014.  Early metabolic imprinting events increase marbling scores in fed cattle. J. Anim. Sci. 92:320-324.

95.  Appuhamy, J.A.D.R.N., W.A. Nayananjalie, E.M. England, D.E. Gerrard, R.M. Akers and M.D. Hanigan.  2014.  Effects of AMPK signaling and essential amino acids on mTOR signaling and casein synthesis rates in mammary cells J. Dairy Sci. 97:419-429.

96.  Scheffler, T.L., S.C. Kasten, E.M. England, J.M. Scheffler, and D.E. Gerrard. 2014.  Contribution of the phosphogen system to postmortem muscle metabolism in AMP-activated protein kinase γ3 R200Q pig longissiumus muscle Meat Sci. 96(1):85-91.

97.  Scheffler, T.L., J.M. Scheffler, S.C. Kasten, S. Park, Y. Wu, R.P. McMillan, M.W. Hulver, M.I. Frisard, and D.E. Gerrard.  2014.  Fiber hypertrophy and oxidative capacity can occur simultaneously in glycolytic pig skeletal muscle. Am. J. Physiol. 306:C354-63.

98.  Kapper, C., T.L. Scheffler, C.J. Walukonis, C. Don, M.T. Morgan, J.C. Forrest and D.E. Gerrard.  2014.  Moisture absorption early postmortem predicts ultimate drip loss in fresh pork.  Meat Sci. 96:971-6.

99.  Ferguson, D.M. and D.E. Gerrard.  2014.  Postmortem metabolism and meat quality development.  Anim. Prod. Sci. 54(4):464-481.

100.  Ge, X., Y. Zhang, S. Park, X. Cong, D.E. Gerrard and H. Jiang. 2014. Stac3 inhibits myoblast differentiation into myotubes. PLOS ONE 9(4): e95926. doi:10.1371/journal.pone.0095926

101. Moriel, P, S.E. Johnson, J.M.B. Vendramini, M.A. McCann, D.E. Gerrard, V.R.G. Mercadante, M.J. Hersom and J.D. Arthington. 2014.  Effects of calf weaning age and subsequent management systems on growth performance and carcass characteristics of beef steers.  J. Anim Sci.  92(8):3598-609.

102.  England, E.M, S.K. Matarneh, T.L. Scheffler, C. Wachet and D.E. Gerrard.  2014. pH inactivation of phosphofructokinase arrests postmortem glycolysis.  Meat Sci. 98(4):850-7.

103.  England, E.M, S.K. Matarneh, T.L. Scheffler, C. Wachet and D.E. Gerrard.  2015.  Altered AMP deaminase activity may extend postmortem glycolysis. Meat Sci. 102:8-14.

104.  Shi, H., F. Gatzke, J. Molle; H.B. Lee E. Helm J. Oldham; L. Zhang, D. Gerrard and A. Bennett.  2015.  Mice lacking MKP-1 and MKP-5 reveal hierarchical regulation of regenerative myogenesis.  J. Stem Cell Regen. Biol. 12:1-7.

105.  Wang, J., Q. Wang, B.R. Reinholt, A.L. Grant, D.E. Gerrard and S. Kuang.  2015. Heterogeneous activation of a slow myosin gene in proliferating myoblasts and differentiated single myofibers. Dev. Biol. 402(1):72-80.

106.  Scheffler, T.L., S.K. Matarneh, E.M. England and D.E. Gerrard.  2015.   Mitochondria influence postmortem metabolism and pH in an in vitro model.  Meat Sci. 110:118-125

107.  Matarneh, S.K., T.L. Scheffler, E.M. England and D.E. Gerrard.  2015.  Net lactate accumulation and low buffering capacity explain low ultimate pH in the longissimus lumborum of AMPKγ3R200Q mutant pigs.  Meat Sci. 110:189-195.

108.  Nayananjalie, W.A.D., K.L. Pike, T.R. Wiles, J.M. Scheffler, H. Jiang, D.E. Gerrard, M.A. McCann, S.P. Greiner and M.D. Hanigan.  2015.  Effect of early grain feeding of beef steers on postabsorptive metabolism.  J. Anim. Sci.  93:2439-50.

109.   Nayananjalie, W.A.D., T.R. Wiles, D.E. Gerrard, M.A. McCann and M.D. Hanigan.  2015. Acetate and glucose incorporation into subcutaneous, intramuscular, and visceral fat of finishing steers.  J. Anim. Sci.  93:2451-59.

110.   Scheffler, T.L., S. Park and D.E. Gerrard.  2016.  Gain of function AMP-activated protein kinase γ3 mutation (AMPKγ3R200Q) in pig muscle increases glycogen storage regardless of AMPK activation.  Physiol. Rep. 4(11): pii: e12802. doi: 10.14814/phy2.12802..

111.  England, E.M, S.K. Matarneh, E.M. Oliver. A. Apaoblaza, T.L. Scheffler and D.E. Gerrard.  2016.  Excess glycogen does not resolve high ultimate pH of oxidative muscle. Meat Sci.  114:95-102.

112.  Scheffler, T.L. and D.E. Gerrard.  2016.  Adenosine monophosphate activated protein kinase (AMPK) and mitochondria in Rendement Napole pig growth. J. Anim. Sci. 94(9):3601-3612.

113.  Patterson, B.A., S.K. Matarneh, K.M. Stufft, E.M. England, T.L. Scheffler, R.H. Preisser, H. Shi, E.C. Stewart, S. Eilert, and D.E. Gerrard.  2017. Pectoralis major muscle of turkey displays divergent function as correlated with meat quality. Poultry Sci. 96(5):1492-1503.

114. Daughtry, M.R., E. Berio, Z. Shen, E. Suess, N. Shah, A.E. Geiger, E.R. Berguson, R.A. Dalloul, M.E. Persia, H. Shi and D. E. Gerrard. 2017. Satellite cell exhaustion contributes to breast myopathy.  Poultry Sci. 96(9):3457-3464.

115. Stufft, K.M., J. Elgin, B.A. Patterson, S.K. Matarneh, E.M. England, T.L. Scheffler, R.H. Preisser, H. Shi, S. Hao, E.W. Mills and D.E. Gerrard. 2017. Muscle characteristics only partially explain color variations in fresh hams. Meat Sci. 128:88-96.

116.  England, E.M., S.K. Matarneh, H. Shi, T.L. Scheffler, E.M. Oliver, E.T. Helm, and D.E. Gerrard. 2017. Chronic activation of AMP-activated protein kinase increases MCT2 and MCT4 expression in skeletal muscle of pigs. J. Anim. Sci. 95(8):3552-3562.

117.   Matarneh, S.K., E.M. England, T.L. Scheffler, C.-N. Yen, S. Hao and D.E. Gerrard. 2017. A mitochondrial protein increases glycolytic flux in muscle postmortem.  Meat Sci.  133:119-125.

118. Matarneh S.K., M. Beline, S. de Luz E Silva, H. Shi and D.E. Gerrard. 2017.  Mitochondrial F1-ATPase extends glycolysis and pH decline in an in vitro model. Meat Sci. 137:85-91.

119. England, E.M., S.K. Matarneh, E.M. Oliver, E.T. Helm, C. Yen, H. Shi, T.L. Scheffler and D.E. Gerrard. Presence of oxygen and mitochondria in skeletal muscle early postmortem. Meat Sci.  (in press).

120.   Huang, H., T.L. Scheffler, D.E. Gerrard, M.R. Larsen and R. Lametsch.  Quantitative proteomics and phosphoproteomics analysis revealed different regulatory mechanisms of halothane and Rendement Napole genes in porcine muscle metabolism. (submitted)