VT Meat Center
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Currently we are only offering online ordering. Our retail store will be closed for shopping until further notice. We will only accept orders placed using this link during designated ordering hours. Ordering will take place between Monday 5PM and Wednesday 12PM. Pickups need to be scheduled and will take place at the rear entrance of the Meat Center Retail Store. We accept all major credit cards (except for American Express) as well as checks and money orders made payable to VT Foundation as a form of payment. Face coverings are required while picking up orders
The Virginia Tech Meat Center strives to support the Department of Animal and Poultry Sciences, the University, and the Commonwealth of Virginia by facilitating teaching, research, and extension. Through practical hands on instruction, service learning, continuous research and outreach events, the Virginia Tech Meat Center promotes a safe and educational environment for all.
While the VT Meat Center is a hub for teaching and research, it also operates as a fully functional, state inspected processing plant, offering a unique educational experience to student employees who participate in animal processing, fabrication, sanitation, and retail sales. Due to the nature of this program, we are able to produce high quality meat.
In an effort to serve our overall mission and act as a better steward of resources, the VT Meat Center offers meat retail sales to the public.
Walk-in Retail Store closed until further notice.
Meat Science Center Coordinator
360 Duck Pond Drive
Food Science & Tech Building
Blacksburg, VA 24061