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VT Meat Center

 Please follow us on  Facebook (VT Meat Science Center) to stay up to date on the latest news and  product availability.

Currently we are only offering online ordering. Our retail store will be closed for shopping until further notice. We will only accept orders placed using this link during designated ordering hours. Ordering will take place between Monday 5PM and Wednesday 12PM. Pickups need to be scheduled and will take place at the rear entrance of the Meat Center Retail Store. We accept all major credit cards (except for American Express) as well as checks and money orders made payable to VT Foundation as a form of payment. Face coverings are required while picking up orders

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The Virginia Tech Meat Center strives to support the Department of Animal and Poultry Sciences, the University, and the Commonwealth of Virginia by facilitating teaching, research, and extension. Through practical hands on instruction, service learning, continuous research and outreach events, the Virginia Tech Meat Center promotes a safe and educational environment for all. 

While the VT Meat Center is a hub for teaching and research, it also operates as a fully functional, state inspected processing plant, offering a unique educational experience to student employees who participate in animal processing, fabrication, sanitation, and retail sales. Due to the nature of this program, we are able to produce high quality meat.  

In an effort to serve our overall mission and act as a better steward of resources, the VT Meat Center offers meat retail sales to the public. 

Walk-in Retail Store closed until further notice. 

Custom Beef - $3.75/lb

Custom Pork - $2.99/lb

Speciality Orders

Smoking Fee - $0.65/lb

***All prices are based on dressing weight.

****No custom orders will be filled prior to November.

Contact Us: 

Jordan Wicks
Meat Science Center Coordinator
(540) 231-3318
meatcenter@vt.edu

Location
360 Duck Pond Drive
Food Science & Tech Building
Room 104
Blacksburg, VA 24061